White wine sangria with mint
Votes: 5
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
White wine sangria with mint - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle of Spanish white wine
- 1/4 cup superfine sugar
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1.5 cups halved seedless green grapes
- 1 cup of apple juice
- 1/2 bunch fresh mint leaves
- A pinch of salt
- 1 can (340 ml) of sparkling water
- Ice cubes
We recommend
Recipes with similar ingredients: white wine, apple juice, carbonated water, lime, lemon, grape, apples, mint
Cooking the dish according to the recipe:
- In a large pitcher, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, except the sparkling water, and stir well.
Place the pitcher in the refrigerator and let it sit for at least 1 hour or up to 4 hours. Just before serving, add sparkling water and ice cubes.
Categories:
Similar recipes
