White fruit wine sangria
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
White sangria made from fruit wine - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle Pinot Gris or other dry, fruity white wine
- 1/4 cup white rum
- 700 ml of lemon-lime sparkling water
- 1 lime, thinly sliced (about 0.5 cm thick)
- 1 lemon, thinly sliced (about 0.5 cm thick)
- Fruits of choice (peach, kiwi)
- 0.5 l fresh cherries (preferably Bing variety)
- 0.5 l fresh raspberries
- Mint for decoration
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Recipes with similar ingredients: white wine, carbonated water, lime, lemon, peaches, kiwi, cherry, raspberry, rum, mint
Cooking the dish according to the recipe:
- Fill a large pitcher halfway with ice. Add lemon and lime slices, white wine, rum, and soda water. Stir and pour into glasses. Garnish with raspberries, fresh cherries, and a sprig of mint.
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