White sangria with kiwi
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
White sangria with kiwi - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of white wine
- 1 cup orange liqueur (French liqueur Cointreau, because it goes best with white sangria with kiwi)
- 1/2 cup lemon juice
- 4 kiwis, peeled and sliced into rounds (reserve a few rounds for garnish)
- 2 green apples, peeled, cored and cut into 1 cm cubes
- 1.5 cups green seedless grapes
- 1 bottle of sparkling water (1 l.)
- 1/2 cup sugar
- 1 cup of water
- Ice cubes
We recommend
Recipes with similar ingredients: white wine, syrup, Orange liqueur, lemon juice, carbonated water, kiwi, apples, grape
Cooking the dish according to the recipe:
- In a small saucepan, heat water, add sugar and stir until it dissolves to form sugar syrup.
- In a large pitcher, combine white wine, orange liqueur, lemon juice, kiwi, apples, and grapes. Add simple syrup, sparkling water, and ice. Stir and serve in sangria glasses, garnished with kiwi slices.
Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer
Categories:
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