Time: 1 hour 10 min.
Complexity: easily
Servings: 10

Refreshing white sangria is an elegant addition to your summer dinner. Dry white wine is infused with apple, pear, lemon, and white grape pieces, and just before serving, sparkling white wine is added to the pitcher, so you and your guests can enjoy its fruity flavor and cheerful bubbles.

Ingredients:

• 1 bottle (750 ml) of dry white wine
• 1 cup white grape juice
• 0.5 cups white rum
• 0.5 cups seedless white grapes, halved
• 1 Granny Smith apple, thinly sliced
• 1 lemon, thinly sliced
• 1 pear, thinly sliced
• 1 bottle (750 ml) of dry sparkling wine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white wine, sparkling wine, grape, lemon, grape juice, rum

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Preparation:

Step 1
• In a large pitcher, combine white wine, grape juice, rum, grapes, apple, lemon, and pear. Refrigerate for at least 1 hour or overnight to allow the flavors to develop.
Step 2
• Add sparkling wine before serving.

Votes: 2

Author of the recipe - Nancy Fuller is an American chef, businesswoman, and host from Claverack, New York.