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Red sangria with liqueur


How to Make Red Sangria with Liqueur
Kitchen:Spanish,
Time: 35 min.
Complexity: easily


Red sangria with liqueur - detailed recipe.


Ingredients:

  • 2 bottles of red wine
  • 3/4 cup brandy
  • 1/2 cup French Triple Sec orange liqueur
  • 3/4 cup sugar syrup (take equal parts water and sugar)
  • 3/4 cup orange juice
  • 2 oranges, thinly sliced
  • 2 peeled pomegranates
  • 2 lemons, thinly sliced
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Bring water to a boil and pour it over the sugar until it dissolves. Let cool. Combine all ingredients in a large pitcher, cover, and refrigerate for 2 hours or up to 2 days. Serve over ice.

Votes: 1

Photo - Bobby FlayRecipe author - (Bobby Flay) - celebrity chef, restaurateur, reality TV host, restaurant owner
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