Time: 5 min.
Complexity: easily
Servings: 4 - 6

Pomegranate sangria - detailed recipe.

Ingredients:

• 1 bottle of fruity red wine
• 2 cups of pomegranate juice
• 1/2 cup brandy
• 1/2 cup French Triple Sec orange liqueur
• 1/4 cup sugar syrup (heat equal parts sugar and water until the sugar dissolves and let cool)
• 1/4 cup pomegranate seeds
• 1 large orange, halved and thinly sliced
• 1 green apple, peeled, cored, halved and thinly sliced
• 1 cup red grapes, halved

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pomegranate, pomegranate juice, syrup, red wine, brandy, Orange liqueur, Oranges, apples, grape

We recommend

Preparation:

Step 1
• Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

Votes: 2