Pink sangria with Sprite
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Pink sangria with sprite - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (0.5 l.) rum
- 1 bottle (0.5 l) of Spanish brandy
- 1 bottle of rose wine
- 2 liters of Sprite
- A large clear pitcher half filled with ice cubes
- Apple slices
- Grape
- Lemon slices
- Lime slices
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Recipes with similar ingredients: pink wine, rum, brandy, carbonated water, apples, grape, lemon, lime
Cooking the dish according to the recipe:
- Measure out 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite and pour into a pitcher with ice. Stir with a long wooden spoon.
- Dice a few apple slices, pluck a few grapes (green and red) from the vine and cut them in half, and dice a few lemon and lime slices. Place the diced fruit in a pitcher and stir again. Pour the sangria into tulip-shaped glasses.
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