Winter sangria
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Winter sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of orange juice without pulp
- 90 - 180 ml orange liqueur
- 2 tablespoons of honey
- 1 tube cinnamon
- 2 oranges, separated into segments, remove membrane
- 1 green apple, core removed, flesh cut into large cubes
- 1 pear, core removed, flesh cut into large cubes
- 2 liters of sweet sparkling red wine, chilled
- 1 liter lime lemonade, chilled
We recommend
Recipes with similar ingredients: Orange juice, Orange liqueur, honey, cinnamon, Oranges, apples, pears, sparkling wine, lime lemonade
Cooking the dish according to the recipe:
- Combine orange juice, orange liqueur, and honey in a large punch bowl. Add a cinnamon stick, oranges, and sliced apples and pears. Let sit at room temperature for 1 hour.
- Before serving, add chilled wine and lemonade and stir gently. Serve sangria in glasses with ice.
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