Spanish cocktail "Pink Sangria"
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 12 tbsp.
Complexity: easily
Quantity: 12 tbsp.
Spanish cocktail "Pink Sangria" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml) of your favorite rosé wine
- 1 bottle (750 ml) of sparkling water
- 3/4 - 1 cup granulated sugar
- 1 cup fresh raspberries
- 1 cup diced fresh strawberries
- 1 cup diced nectarines or peaches
- 2 oranges, halved and thinly sliced
- Juice of 1 lemon
We recommend
Recipes with similar ingredients: pink wine, carbonated water, lemon juice, raspberry, strawberry, nectarines, peaches
Cooking the dish according to the recipe:
- Combine all ingredients in a large 4-liter pitcher. Stir well to dissolve the sugar. Refrigerate until ready to serve.
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