Strawberry Grapefruit Pink Sangria
Votes: 1

Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 306, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 306, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This sparkling strawberry-grapefruit rosé sangria could become your new go-to summer cocktail, perfect for relaxing in the backyard or by the pool. Sweet, bubbly, and fruity, this drink combines fresh strawberries, rosé, and grapefruit vodka. It's best to mix the sangria the night before so it can sit in the refrigerator, allowing all the flavors to meld.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 grapefruit, cut in half
- 1 cup halved strawberries
- 1 lime, thinly sliced
- 1 small orange, cut into thin half-moon slices
- 1 bottle of rose wine, chilled
- 1 cup pink grapefruit juice
- 1 cup chilled pink grapefruit vodka
- 0.5 cup sugar syrup (or to taste)
- Ice
We recommend
Recipes with similar ingredients: grapefruit, strawberry, lime, pink wine, grapefruit juice, vodka
Cooking the dish according to the recipe:
- Place the grapefruit cut-side down and slice thinly. Keeping the slices together, turn them over and cut them in half. Combine the grapefruit, strawberries, lime, and orange in a pitcher.
- Then add rosé wine, grapefruit juice, vodka, and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve the sangria over ice.
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