Strawberry Lemon Slushie
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This frozen mocktail is made with fresh strawberries, simple syrup, lemon juice, and plenty of ice. To blend it to the desired consistency, you'll need a powerful blender. Simple syrup can be easily made by mixing water and sugar in a 1:1 ratio on the stovetop until the sugar dissolves.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup freshly squeezed lemon juice
- 1/4 cup simple sugar syrup
- 6 large strawberries, hulled
- 2 cups of ice
We recommend
Recipes with similar ingredients: strawberry, lemon juice
Cooking the dish according to the recipe:
- Combine lemon juice, syrup, strawberries, and ice in a blender. Blend until smooth. Serve immediately.
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