Strawberry-orange ful

Votes: 1

Time: 1 hour 55 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 385, total fat 22 G., saturated fats 14 G., proteins 2 G., carbohydrates 46 G., fiber 2 G., cholesterol 82 mg, sodium 24 mg, sugar 42 G.

Make a light and airy dessert with whipped cream and strawberries, and add a refreshing citrusy note with an orange liqueur, such as Triple Sec or Grand Marnier. For a beautiful presentation, divide the ful into clear bowls or glasses and garnish with fresh strawberries.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g fresh strawberries, hulled and diced (about 3 cups)
2/3 cup granulated sugar
1 tbsp. l. orange liqueur
1 cup chilled heavy cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: strawberry, Orange liqueur, cream

Cooking the dish according to the recipe:

Combine 2 cups of strawberries and 0.5 cups of sugar in a blender or food processor and blend until smooth. Transfer to a medium saucepan and cook over medium heat until the juices thicken. Set aside and let cool, then refrigerate the jam for about 1 hour. Stir in the remaining 1 cup of strawberries.
In a medium, clean, cold bowl, whip the cream with the remaining 2 tablespoons of sugar and the liqueur until stiff peaks form. Fold the whipped cream into the strawberry mixture. Refrigerate for about 30 minutes to set.

Categories:

recipe / Calorie content of prepared meals / Blender / Summer dishes / Festive dishes / Dinner party / Desserts / Creams, sauces, mousses, yogurts / Food Network - recipes