Strawberry-lime mousse
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 353, total fat 15 G., saturated fats 9 G., proteins 7 G., carbohydrates 50 G., fiber 1 G., cholesterol 51 mg, sodium 103 mg, sugar 42 G.
Calories 353, total fat 15 G., saturated fats 9 G., proteins 7 G., carbohydrates 50 G., fiber 1 G., cholesterol 51 mg, sodium 103 mg, sugar 42 G.
This light and airy mousse comes together in minutes, using store-bought whipped topping and a can of condensed milk. You'll also need frozen strawberries for the recipe, meaning you can enjoy this dessert and its summery flavor all year round!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (400 g) of condensed milk with sugar
- 1 cup frozen strawberries
- 1 tbsp. sugar
- Zest and juice of 1 lime
- 1 package (220 g) frozen whipped topping, thawed
- Vanilla wafer cookies, for serving
We recommend
Recipes with similar ingredients: strawberry, condensed milk, lime zest
Cooking the dish according to the recipe:
- Place condensed milk, strawberries, sugar, and lime juice in a blender. Blend until smooth. Transfer to a bowl.
- Using a silicone spatula, fold in the lime zest and thawed whipped topping until fully incorporated. Divide the mousse into 6 bowls or glasses and top each with a wafer cookie.
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