Strawberry-plum jam

Votes: 4

Photo of the dish: Kang Kim

Time: 45 min.
Complexity: easily
Quantity: 2 (250 ml) jars

Strawberry-plum jam - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g diced dark red plums
450 g strawberries, quartered
3/4 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Juice of 1 lemon
1/3 cup honey

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Mix plums, strawberries, sugar in a bowl, vanilla extract, cinnamon, and lemon juice. Cover and let sit for 2 to 6 hours. Transfer the mixture to a large skillet.

Add honey and cook over medium-high heat, stirring occasionally, until the mixture is thick (check the temperature of the mixture with a thermometer; the temperature should be 105 C), no more than 30 minutes.
Fill sterilized jars with jam, leaving 1/2" (12 mm) of headspace. Then seal the jars with lids and place them in a pan of boiling water for 15 minutes.