Raspberry jam with chia seeds

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Quantity: 1 can

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no preserving. Store the jar in the refrigerator and use it in desserts, spread on toast or pancakes, or add it to ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups of raspberries
1 cup of sugar
2 tablespoons lemon juice
1 tbsp. chia seeds

Ingredient Substitution Suggestions

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Recipes with similar ingredients: raspberry, raspberry jam, chia seeds, lemon juice

Cooking the dish according to the recipe:

Combine 4 cups of raspberries, 1 cup of sugar, and 2 tablespoons of lemon juice in a saucepan and bring to a boil over medium heat. Cook, stirring and mashing the berries, until the jam thickens, about 20 minutes.
Remove from heat and add 1 tablespoon of chia seeds. Refrigerate until completely cool.

Categories:

recipe / Healthy eating / Healthy snacks / Dishes for future use / Conservation / Jam, jellies, marmalade / Summer dishes / Breakfast / Desserts / Fruit desserts / Food Network - recipes

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