Sparkling raspberry limeade

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4 - 6

This sparkling lemonade, made with natural ingredients, is pleasantly refreshing with its crisp lime and sweet raspberry flavor. It's also incredibly healthy. Both adults and children will love it. The lemonade is made with a simple raspberry syrup, diluted with sparkling water and lime juice. The syrup can be made ahead of time and stored in the refrigerator. Serve each serving with plenty of ice, raspberries, and lime wedges. A delicious refreshment on a hot day.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup of sugar
170 g raspberries + extra for serving (about 3/4 cup)
1 cup freshly squeezed lime juice (16 - 25 limes)
1 liter of sparkling water
1 lime, thinly sliced, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: raspberry, lime, carbonated water, syrup, lemonade

Cooking the dish according to the recipe:

Add sugar, raspberries, and 1 cup water to a medium saucepan and bring to a boil. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon to release their juices. Let sit until the syrup cools. Strain.
Combine the cooled syrup, lime juice, and sparkling water in a large pitcher. Pour into tall glasses filled with ice and garnish with lime wedges and a few raspberries.

Categories:

recipe / Picnic / Summer dishes / Soft drinks / Fruit drinks, juices / Patrick and Gina Neely