Time: 4 hours 10 minutes
Complexity: easily

Carbonated drink with celery - a detailed recipe.

Ingredients:

• 1 fleshy tomato (approximately 280 g)
• 2 stalks of celery
• 1 small red bell pepper
• 2 liters of chilled sparkling water
• Tomato, celery, and bell pepper for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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celery, tomatoes, carbonated water, sweet pepper

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Preparation:

Step 1
• Dice a fleshy tomato (approximately 280 g) into a large bowl, add 2 sliced ​​celery stalks and 1 small diced red bell pepper. For the drink, you'll need 2 liters of chilled sparkling water; add half to the bowl and pour the other half just before serving.
  
  Refrigerate for 2-4 hours to allow the vegetables to marinate. Then stir thoroughly and strain out any solids. Top up with sparkling water.
  
  Before serving, slice fresh vegetables into tall glasses: tomato, celery, and bell pepper. Pour the drink over the top and add ice cubes.

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