Time: 20 min.
Complexity: easily
Servings: 6

Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachael Ray also adds cranberries for color.

Ingredients:

• 2 cups of natural cranberry juice
• 1 cup fresh or frozen cranberries
• 1 liter of non-alcoholic apple cider
• 1 piece peeled ginger root (2.5 cm)
• A long curl of orange peel
• 2 clove buds
• 2 cinnamon sticks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apple cider, cranberry juice, carnation, cinnamon, Orange zest, ginger root, cranberry

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Preparation:

Step 1
• In a medium saucepan, combine the juice, cranberries, ginger, orange zest (stick in the cloves), cinnamon, and apple cider. Place over low heat. Bring to a gentle simmer and let the mixture steep for 15 minutes.
  
  Discard the orange zest and cloves, pour the drink into mugs and serve.

Votes: 4