Time: 35 min.
Complexity: easily
Servings: 6

Cognac Cocktail Recipe - Hot Apple-Cinnamon Drink with Butter.

Ingredients:

• 1900 ml (8 cups) apple juice
• 1/2 cup freshly squeezed lemon juice
• Zest of 1 lemon, cut into strips
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange, cut into strips
• 3 tubes cinnamon
• 4 whole cloves
• 3 tsp butter, room temperature
• Bourbon, whiskey or cognac (optional)
• Cinnamon candy sticks, for garnish (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apple juice, lemon juice, lemon zest, Orange juice, Orange zest, cinnamon, carnation, bourbon, cognac, lollipop sticks

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Preparation:

Step 1
• Combine apple juice, citrus juices, zest, cinnamon sticks, and cloves in a saucepan. Place the saucepan on the stove and heat the mixture over medium heat for about 20 minutes, without bringing it to a boil.
Step 2
• Pour the drink into mugs, reserving the zest and spices in the pan. Then add 1/2 teaspoon of butter to each mug. For an alcoholic drink, you can add bourbon, whiskey, or cognac. Serve hot, garnished with a cinnamon stick.

Votes: 2