Time: 25 min.
Complexity: easily
Servings: 6

Apple and orange salad - detailed recipe.

Ingredients:

• 4 oranges
• 4 red orange variety of the blood orange
• A piece (2.5 - 3 cm) of ginger, thinly sliced
• 3 tablespoons of honey
• 2 apples (red and green)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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apples, Oranges, ginger root, honey

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Preparation:

Step 1
• Prepare the oranges: Peel the oranges, remove the white pith, and divide into segments, then cut off the membrane and remove the seeds.
  
  Place peeled oranges in a salad bowl.
  
  Squeeze the remaining film into a separate bowl to extract about a glass of orange juice. Reserve the juice for the syrup.
Step 2
• In a small saucepan, prepare the orange syrup: Bring the orange juice, honey, and ginger to a boil. Reduce the heat to medium and simmer until thickened, about 8-10 minutes. Cool the syrup completely, remove the ginger.
Step 3
• Prepare the apples: Cut the apples into quarters, remove the core and seeds. Slice the apples thinly and place them in a salad bowl with the oranges.
Step 4
• Drizzle the apple and orange salad with syrup.

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