Orange tea with spices
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Orange tea with spices - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bags of black tea
- 4 tbsp of water
- 6 carnation buds
- 4 cinnamon sticks
- 1 teaspoon ground cardamom
- Peel of 1/2 orange
- Zest of 1/2 orange
- 1 cup of milk
- 3 tablespoons of honey
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Recipes with similar ingredients: masala tea, black tea, carnation, cinnamon, cardamom, Orange zest, milk, honey
Cooking the dish according to the recipe:
- In a medium saucepan, bring the water, cloves, cinnamon sticks, and cardamom to a boil over medium heat. Remove from heat and cover. Steep for 10 minutes.
- Strain the liquid, return it to the saucepan, and reheat. Add the tea bags, steep for a few minutes, then add the orange peel and zest. Add the milk and honey. Pour into mugs and serve.
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