Spiced apple cider
Votes: 3
Time: 20 min.
Complexity: easily
Quantity: 12 large mugs
Complexity: easily
Quantity: 12 large mugs
A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly prepared at the last minute before guests arrive. All you need to do is heat up a few ingredients: apple cider with spices, cloves, and star anise.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 16 cups apple juice or fresh apple cider
- 4 cinnamon sticks (5 cm long)
- Zest and juice of 2 oranges
- 8 whole cloves
- 6 stars star anise (star anise)
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Recipes with similar ingredients: apple cider, apple juice, Orange zest, Orange juice, star anise, cinnamon, carnation
Cooking the dish according to the recipe:
- Combine all ingredients in a saucepan and simmer over low heat for 5-10 minutes. Pour into mugs and serve.
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