Apple cider sauce
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 269, total fat 17 G., saturated fats 10 G., proteins 1 G., carbohydrates 29 G., fiber 0 G., cholesterol 62 mg, sodium 86 mg, sugar 25 G.
Calories 269, total fat 17 G., saturated fats 10 G., proteins 1 G., carbohydrates 29 G., fiber 0 G., cholesterol 62 mg, sodium 86 mg, sugar 25 G.
This amazing sauce is easy to make with just two ingredients—non-alcoholic apple cider and heavy cream—and is perfect for ice cream, muffins, pies, and many other desserts. Natural apple cider is unfiltered apple juice with no added sugar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups natural non-alcoholic apple cider
- 6 tablespoons heavy cream
- A pinch of coarse salt
We recommend
Recipes with similar ingredients: cream, apple cider
Cooking the dish according to the recipe:
- Simmer the apple cider in a saucepan over medium-high heat until it thickens and coats the back of a wooden spoon, 10–15 minutes. Add the cream and salt and cook until the desired consistency is reached, another 2–3 minutes.
Categories:
Recipe collections
Similar recipes
