Apple-glazed chicken wings with apple salad
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 520, total fat 33 G., saturated fats 9 G., proteins 33 G., carbohydrates 22 G., fiber 4 G., cholesterol 195 mg, sodium 557 mg, sugar 16 G.
Calories 520, total fat 33 G., saturated fats 9 G., proteins 33 G., carbohydrates 22 G., fiber 4 G., cholesterol 195 mg, sodium 557 mg, sugar 16 G.
Chicken wings are baked in the oven until golden brown, and when almost done, they are glazed with a glaze of reduced apple cider (unfiltered, unsweetened apple juice), apple cider vinegar, and Worcestershire sauce. Grill them for a deliciously crispy crust. A juicy, refreshing salad of thinly sliced apples with celery and green onions is the perfect accompaniment to these apple-glazed wings. Together, these wings transform from a simple appetizer into an elegant main course.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp extra-virgin olive oil + extra for baking sheets
- 1.1 kg chicken wings, cut in half
- 1 tbsp hot smoked paprika
- 1 cup apple cider (unfiltered apple juice)
- 1/3 cup + 2 tsp apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chilled unsalted butter, cut into pieces
- 2 small apples (1 red, 1 green), thinly sliced
- 4 stalks celery, thinly sliced + 1/2 cup celery leaves
- 3 green onions, thinly sliced
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Recipes with similar ingredients: chicken wings, paprika, apple juice, apple cider vinegar, Worcestershire sauce, butter, apples, celery, green onions
Cooking the dish according to the recipe:
- Grease two baking sheets with olive oil, place them in the upper and lower thirds of the oven, and preheat the oven to 450°F (230°C). In a large bowl, toss the wings with the paprika, 1/2 teaspoon of salt, and a small amount of freshly ground black pepper. Arrange the wings on the preheated baking sheets; use tongs to evenly space them out. Bake, rotating the baking sheets halfway through, until the wings are crisp and golden, about 30 minutes.
- Meanwhile, in a small saucepan, combine the apple cider, 1/3 cup vinegar, and Worcestershire sauce. Bring to a boil over high heat, then reduce heat to medium and simmer until reduced to 1/2 cup, about 12 minutes. Stir in the butter.
- When the wings are done, combine them all on a baking sheet and broil. Brush the wings with about ¼ of the applesauce and broil until glazed, 1-2 minutes. Flip and broil for another minute. Transfer the wings to a large bowl and toss with the remaining sauce.
- In a bowl, combine the apples, celery (stalks and leaves), half the green onions, olive oil, and the remaining 2 teaspoons vinegar; season with salt and pepper to taste. Divide the salad and wings among plates; garnish with the remaining green onions.
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