Time: 1 hour 10 minutes plus marinating time
Complexity: easily
Servings: 6

Caribbean-Style Chicken Wings with Spicy Glaze - A Detailed Recipe.

Ingredients:

• 3.1 kg chicken wings
• 1 habanero pepper, seeded and chopped
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons of sugar
• 2 teaspoons fennel seeds
• 2 tsp cayenne pepper
• 2 tsp allspice
• 2 tsp dried thyme
• 1 teaspoon ground ginger
• 4 chopped cloves of garlic
• 4 chopped green onions
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 1/4 cup orange juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, chili pepper, apple cider vinegar, lime juice, Orange juice, soy sauce, brown sugar, green onions, garlic, fennel seeds, ground cayenne pepper, allspice, thyme, ground ginger, honey

We recommend

Preparation:

Step 1
• In a food processor, puree all ingredients except the wings until smooth. Set aside 1 cup of the marinade. Place the chicken wings in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for 4-6 hours.
Step 2
• Preheat oven to 180°C. Line 2 baking sheets with parchment paper. Remove the wings from the bag and place them on the baking sheets. Bake for 20 minutes. Meanwhile, bring the reserved marinade to a boil in a small saucepan. Reduce by 1/3 until slightly thickened, about 10 minutes.
  
  After 20 minutes, remove the wings from the oven. Brush them with the glaze. Increase the oven temperature to 400°F (205°C) and bake the chicken until done, another 20 minutes.

Votes: 4