Chicken wings in spicy blue cheese sauce

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 10

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve hot, sprinkled with crumbled blue cheese.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g salted butter
110 g crumbled blue cheese + extra for sprinkling
110 g mayonnaise
110 g sour cream
15 g of spice mix
1.8 kg hot sauce
Rapeseed oil for frying
900 g of chicken wings

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Combine the butter, cheese, mayonnaise, sour cream, and spice mix in a saucepan and heat over medium-high heat, stirring occasionally. Add the hot sauce and let simmer for 5 minutes, then remove from heat and transfer to a blender. Blend until smooth.
Heat oil in a deep fryer or wok fitted with a deep fryer thermometer to 190°C.

Fry the wings in batches until golden brown and crispy, 6–8 minutes. Toss the wings in a bowl with 3 ounces (90 g) of hot sauce. Set aside any remaining sauce for another use. Transfer the wings to a plate and sprinkle with crumbled blue cheese.

Categories:

recipe / Deep-frying / Summer dishes / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Food Network - recipes