Time: 40 min.
Complexity: easily
Servings: 4

Grilled chicken wings in mustard sauce - a detailed recipe.

Ingredients:

• 1.1 kg chicken wings, cut at the joints
• 1 tbsp. l. brown sugar
• 2 tsp paprika
• 2 tsp ground cumin
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil, plus more for greasing the grill
• 1/2 cup mustard barbecue sauce
• Coleslaw, cornbread, and/or watermelon, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, mustard, brown sugar, paprika, cumin, garlic powder, Watermelon, barbecue sauce

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Preparation:

Step 1
• Preheat the grill to medium heat. Combine the brown sugar, paprika, cumin, and garlic powder in a small bowl. In a larger bowl, season the wings with salt and pepper and toss with the vegetable oil. Add the spice mixture and coat evenly with the sauce.
Step 2
• Oil the grill grate; place the wings on the grill and cover. Cook, turning occasionally, until cooked through, about 20-25 minutes. Transfer to a large bowl and drizzle with barbecue sauce. Serve the wings with cabbage salad, cornbread and/or watermelon.
  
  Recipe Chicken wings in spicy barbecue sauce.

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