Grilled Chicken Wings "Chili Bowl"

Votes: 1

Time: 1 hour 20 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 559, total fat 36 G., saturated fats 10 G., proteins 41 G., carbohydrates 18 G., fiber 3 G., cholesterol 252 mg, sodium 616 mg, sugar 14 G.

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings in a thick paste of chili powder, sugar, vinegar, vegetable oil, and chipotle peppers, then grill until crispy. A few minutes before they're done, brush the wings with the paste again to create a delicious glaze. Grab plenty of napkins and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 tbsp. chili powder
0.5 cup brown sugar
1/3 cup apple cider vinegar
3 tbsp vegetable oil + extra for greasing the grill
0.5 tsp ground chipotle pepper
1.8 kg chicken wings, halved and patted dry (tips removed)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken wings, apple cider vinegar, brown sugar, chili seasoning, chipotle pepper

Cooking the dish according to the recipe:

In a bowl, combine the chili powder, sugar, vinegar, oil, chipotle pepper, 1 tablespoon salt, and 1/2 teaspoon black pepper to form a thick paste. Place half of the paste in a large zip-lock plastic bag.
Place the wings in a bag and seal. Massage the wings in the bag to evenly coat them with the mixture. Marinate in the refrigerator for 1–2 hours.

Preheat the grill to medium-high heat; lightly oil the grates. Grill the wings until the skin is crispy, 4 to 5 minutes per side.
Brush the wings with the remaining spice mixture and continue grilling until the glaze sets, about 2 more minutes. Transfer the wings to a platter and serve.

Categories: