Time: 40 min.
Complexity: easily
Servings: 12

Delicious and crispy chicken wings are an appetizer that everyone, adults and children alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can easily be made at home using soy sauce, grapefruit juice, ketchup, and hoisin sauce, along with brown sugar, ginger, garlic, chili pepper, and vinegar. The sauce should be thick and glossy, with a balanced flavor that perfectly balances sweetness, spiciness, and a hint of tartness. Wings coated in it look delicious, especially when topped with sesame seeds and chopped cilantro.

Ingredients:

Wings

• 24 chicken wings (about 1.3 kg total), washed and dried
• Olive oil
• 1 tbsp sesame seeds, lightly toasted in a dry frying pan until light golden brown
• Leaves from half a bunch of fresh cilantro, chopped

Teriyaki sauce

• 1 cup lightly salted soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tbsp. l. rice vinegar
• 1/4 cup brown sugar
• 1 fresh hot chili pepper, halved
• 5 cloves garlic, cut in half
• 5 cm fresh ginger root, crushed with the flat side of a knife

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, sesame, cilantro, soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, chili pepper, garlic, ginger root

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Season the chicken wings with salt and black pepper and drizzle with olive oil to prevent burning. Place the wings in a single layer on a baking sheet. Bake for 30 minutes or until crispy and cooked through.
Step 3
• Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat until the mixture has reduced slightly and thickened. Pour the sauce into a large bowl. Add the wings to the bowl and toss to coat completely. Transfer to a platter and sprinkle with sesame seeds and cilantro. Serve hot.

Votes: 6