Chili pepper

This recipe is inspired by the most popular vegetarian steak—cauliflower steak—but uses broccoli instead. Broccoli stems are just as edible as the florets and contain even more fiber. Bake the broccoli steaks in the oven and... read more

Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement garlic and lemon perfectly. They are sold canned in oil, whole or sliced. The quantities listed in this recipe give a gradual - read more

• Muffins
• Honey oil

Ree Drummond knows how to start the morning right: she bakes tender corn muffins with cheese and green chili pepper slices for the whole family. These muffins are best eaten warm, with gooey cheddar and melty honey butter. read more

Although kho is often a dinner dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With this recipe, you'll create a kho worthy of a New Year's table. For this dish, use the best cut of pork belly. read more

• Ribs
• Homemade Hoisin Sauce

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more

Thai beef salad is both filling and refreshing. It's made with ripe vegetables and fresh herbs, layered on iceberg lettuce, and served on a large platter. The secret to its delicious flavor is the beef strips— read more

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated and mixed with chili pepper, lime juice, and... read more

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to tart unripe mango. It's a great complement to fatty meats, pork ribs, or even a burger. read more

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeños, garlic, and chili peppers to the marinade to infuse your chicken breast with the flavors of Tex-Mex cuisine. read more

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin-tequila sauce also pairs well with other chicken cuts, as well as pork, beef, and... read more

• Rack of pork ribs
• Tequila Barbecue Sauce

The ideal technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in the oven until they are crispy. A special mixture - read more

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

• Plantain chips
• Peppers

Canapés with miniature stuffed peppers are an appetizer for any occasion, whether a holiday or a casual house party. Their sweet and tangy flavor with tart notes pairs perfectly with alcoholic beverages. Small marinated picante peppers - read more

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for serving with grilled meats. Toasted almonds are the finishing touch. Sprinkle them over... read more

• Lobsters
• Refueling
• Salad

Crispy fried tostones are served with a succulent lobster salad and hearts of palm. A tropical flavor is added to the salad by a dressing made with mango puree, coconut milk, and hot Scotch bonnet peppers. A superb Caribbean appetizer. read more

• Surf and Turf
• Have Mercy Sauce

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and seafood seasoning enhances the flavor. For - read more

Everyone loves mac and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hotter, Ree Drummond suggests adding red chili peppers, fresh jalapeños, and spicy cheese to your mac and cheese. read more

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! You'll need store-bought cooked pasta. Combine it with browned ground beef in tomato marinara sauce, and generously sprinkle with... read more

• Salad
• Sandwiches

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Spoon it onto toasted bread and add... read more

• Chicken
• Sauce

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken, brushing it with the sauce for a minute before it's done cooking to seal in the flavor. read more

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Pour a margarita base over the salsa for a refreshing twist. read more

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in half at once, add the filling, and top with the topping. read more

• Meatloaf
• Topping

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roast pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form into a loaf, and bake. The meatloaf is flavorful and... read more

This rich, thick, and incredibly spicy red lentil stew is made quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, adding richness and texture. read more

• Steaks
• Cucumber salad

The beef steak is rubbed with a spice mix of cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat. Serve with a refreshing cucumber and radish salad. read more

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor, and let the meat marinate for several hours. When - read more

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but the sweet and hot peppers, along with spices, create a rich flavor. A - read more

• Buns
• Burgers

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Top the patty with a runny yolk, which is also... read more

• Vegetables
• Corn porridge

Grilled vegetables, a little beef broth base, and lots of gooey cheese add a special flavor to this corn porridge. Grill or fry the jalapeño pepper, green onion, and onion on a grill pan, then finely chop and add to the - read more

The filling of this quesadilla is infused with the vibrant flavors of the fried corn sold on the streets of Mexican cities. Sweet fried corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender pieces of avocado, and plenty of gooey cheese—all fried. read more

• Stewed beef
• Chow Chow

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is perfect for making juicy sandwiches. Use two forks to shred the meat. read more

• Beef brisket
• Homemade Ranch Dressing

Trisha Yearwood braises beef brisket in Coke, then slices it thin and serves it on mini buns with homemade ranch dressing. "You can cook the brisket in a slow cooker or in a Dutch oven, like I do. The secret is in the braising time: the key is not to - read more

The vinaigrette dressing for this vegetable salad is reminiscent of a popular sesame-based dressing in Japan. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro infuses this Asian-inspired salad with vibrant flavor and color. read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

This thick dip, made with cream cheese and a blend of Mexican cheeses, is topped with green New Mexico chiles (or Hatch) and served hot from a cast iron skillet. The cream cheese perfectly balances the pronounced heat of the chiles, leaving... read more

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it's falling off the bone, leaving it plump and juicy. It usually takes several hours to prepare, but with this recipe, it's much quicker: read more

For your next party, make these miniature sandwiches that will captivate your guests with their combination of flavors. Pumpernickel slices are served with wild boar sausage, sautéed wild mushrooms, green onions, and hot cherry peppers. read more

Plum sauce is typically made with vinegar, sugar, and spices. This version has the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip for spring rolls, egg rolls, and fried wontons. read more

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then wok-fried in a light meat sauce with chili pepper. read more

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without the peanuts (my mom was allergic to them). Even though I was - read more

Marinate sliced ​​cucumbers in a sweet and tangy marinade with mint and chili pepper, and in just a few hours you'll have a delicious appetizer that can be served with any dish, especially meat. For a more vibrant flavor, pickling cucumbers is recommended. read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or you can make your own with a spiralizer. read more

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy rice noodle pancake. You'll need a flat, wide... read more

• Mussels
• Toasted bread

A big pot of mussels is a surefire treat! There are so many flavor options to choose from, and mussels cook quickly. Spices, a touch of acidity, and smooth coconut milk add a touch of flavor to the dish. read more

• Marinade
• Chili sauce with herbs

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and infuses the wonderful teriyaki flavor. This recipe doesn't require... read more

A rich, velvety dip, chili con queso (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar. Serve with tortilla chips or any other dip. read more

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it soak in. Combine the beef with the sautéed bok choy and serve over boiled... read more

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork. read more

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: simply place all ingredients in a blender and blend until finely chopped, being careful not to overcook. read more

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side dish, and the next day, use the leftover meatloaf to make... read more

• Cake
• Filling
• Cream

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese, and fragrant cilantro baked on a crumbly homemade shortcrust pastry crust. Try not to overwork it - read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, this makes a delicious filling for hearty sandwiches. Serve the sauced meatballs over rice as... read more

If you have the freshest piece of fish, you only need to add a few ingredients to complement its salty flavor. A little lime, a little chili, fresh cilantro, and good-quality olive oil transform even a simple sea bass into a sophisticated dish. read more

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a spicy, subtle nutty flavor and a creamy, mild one) transform everyday pasta casserole into an impressive dish with the rich flavor of the famous Cheesesteak sandwich. read more

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich. Pat Olivieri is credited with inventing this thinly sliced ​​beef and onion sandwich in the 1930s, and adding cheese... read more

Enjoy the combination of hot and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey accentuates their savory flavor while adding a touch of sweetness. Another key ingredient in this pizza is... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

• Shrimps
• Sauce

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp need to be well-chilled and crispy, so boil them ahead of time and— read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips, as the chicken will be coated in mayonnaise first. read more

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a skewer laced with quesadilla wedges and— read more

If you want to debate with chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a Kaiser roll. That's how it's prepared in American... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as canapés with marinated cherry peppers and a fresh leaf. read more

This huge sandwich is enough for several people. The braised rapini makes it super juicy, and the combo of Italian delicacies—prosciutto, salami, mortadella, and provolone cheese—is incredibly delicious, with a piquant hint of tartness and savory flavor. read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

Pan-fry pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made with maple syrup and pepper brine. A perfect option for a quick, tasty, and healthy meal - read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

• Grilled pork cutlets and lard
• Dip sauce
• Innings

If you can't decide whether you want refreshing cold noodles or a bowl of hot Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous dishes from Vietnam's capital, Hanoi. read more

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a sauce for meat or as an appetizer with flatbreads. If you prefer a spicier sauce, read more

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin, baked in the oven to intensify the flavor, and served with a zesty pepper sauce. read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

• Chickpeas
• Spice mix for chana masala

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each housewife has her own recipe with her own twist. This authentic version is read more

• Caramel topping
• Pie

This recipe gives the classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili pepper is added to the pineapple rings. Its piquant note will be a stunning contrast to the caramel flavors. read more

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They give the casserole a deeper flavor and texture you can't get from other similar ones." read more

• Meatballs
• Dip sauce

Jeon is a generic term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. They are also known as tungulanttaeng. This dish is especially popular... read more

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it contains no alcohol. The name "XO" reflects... read more

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. Canned corn is most often used, but this recipe adds... read more

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why not? Shakshuka is a mouthwatering— read more

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked chicken thighs instead of steak. The dark meat of the thighs is difficult to... read more

Marinated pepperoncini peppers are filled with cheese chunks and olive tapenade, then wrapped in thin slices of Italian capicola (coppa) sausage for a quick, tasty Italian-style appetizer that goes well with - read more

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe suggests steaming them. This will make the sausage even more delicious, and... read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chilies. The combination of cheddar, Monterey Jack, and spicy Pepper Jack makes this Mexican appetizer truly... read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

Natural maple syrup and the brine from a jar of pickled cherry peppers combine in a skillet to create the perfect sweet and tart glaze for roasted vegetables. Toss broccoli, carrots, and pickled cherry peppers in it and serve as a side dish. read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more