Chili pepper

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and sesame seeds (or sesame oil). Other variations include: read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them individually. Simply toss the ground beef in the pan, sear it, then top it with melted cheese, and then layer it all up— read more

This quick dish, inspired by Chinese hot pot, is made by pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a hearty touch, while kimchi adds crunch and savory flavor. read more

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with corn chips, topping each serving with fresh - read more

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When draining the pasta, it's important to reserve some of the cooking water for adding... read more

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. This side dish is vibrant and healthy, a true Mediterranean favorite. read more

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers over the salad in a traditional dressing. read more

Liven up the flavor of this warming fish soup by adding a hot Scotch bonnet pepper, an essential ingredient in many Caribbean and African dishes. Make a small slit in the bonnet and simmer it in the broth with all the other ingredients. Don't forget: read more

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast iron skillet for a crispy crust. Serve the cornbread on - read more

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and hot peppers for a vibrant, hearty stew inspired by Jamaican curry chicken. You can... read more

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce made with Scotch Bonnet peppers. This is one of the... read more

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad filled with the rich flavors and aromas of Jamaican cuisine. This fruit salad makes a great complement to a roasted... read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

• Satay
• Peanut sauce

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk, soy sauce, brown sugar, lime juice, and curry powder, then skewered one at a time onto... read more

Miniature stuffed cherry peppers are perfect for a vinegar-paired appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake until the cheesy topping is deliciously melted and... read more

A large and juicy sub sandwich can easily become a filling lunch. Fill the bun with a mixture of roasted vegetables and meat, add slices of cheese, and bake until melted. The secret ingredient in this sandwich is pickled hot cherry peppers and a brine from - read more

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing and flavorful salad is seasoned with Chinese black vinegar and soy sauce. Black vinegar - read more

These Mexican-style noodles can be served as a vegetarian main dish or as a side dish with meat. You can use either small spider web vermicelli or broken spaghetti. First, fry the dry noodles in oil until they darken, and then... read more

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is tossed with plenty of grated cheese, canned chili peppers, and herbs, and baked until golden brown. read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

Like the popular Tequila Sunrise, this rum version delights the eye with a beautiful gradation of colors reminiscent of a sunrise. It's made with mango nectar, balanced with citrus juice, and chili syrup, which adds a touch of... read more

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are finely diced, giving the salsa a... read more

The patties for these burgers are made from ground lamb, and this rather fatty and rich meat needs to be balanced. A light, refreshing salad of fennel and arugula, dressed with lemon juice, does the trick perfectly. Serve the salad directly on the - read more

Prepare a delicious and quick Caribbean-inspired dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and savory, and served with a side of sautéed plantains and vegetables in a sweet and tangy pineapple sauce. read more

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried mushrooms (like shiitake, but you can use any kind) read more

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Some of the coconut marinade is used to make the dipping sauce, which... read more

• Dip sauce
• Pancakes

Haemul pajeon – classic Korean pancakes with green onions and seafood – are perfect as an appetizer with rice wine or beer. Adding potato starch to the dough ensures the pancakes are soft in the center and covered with... read more

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it's named, but that doesn't make the chicken any less delicious. Who can resist those juicy chunks of chicken? read more

Cubed pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatilla and jalapeño peppers. Before whisking, read more

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild canned chili peppers, and fresh cilantro for a delicious breakfast that will wake everyone up in no time. If you prefer a spicier option, read more

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look very festive. Enchiladas are made from... read more

• Marinade for chicken
• Sauce

Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more

• Tortilla chips (option 1)
• Oven-Baked Tortilla Chips (Option 2)
• Refried beans
• Assembly

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn tortilla chips, which you can fry if you like. read more

If you're preparing snacks for watching the game, these football-shaped pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their tangy flavor pairs perfectly with beer. Make the filling: read more

This recipe turns raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients to a smooth paste, you'll need a powerful... read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices add an incredibly vibrant flavor. Millet is rich in fiber, iron, and vitamin B, and... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen kale with canned lentils and pickled cherry peppers. read more

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado and jalapeño. It's perfect for... read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base of this side dish is stale cornbread, whose slight sweetness is perfectly balanced by the zesty green chiles and spicy Mexican flavor. read more

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is completely hassle-free and can be cooked in a skillet. What could be more convenient?! Ground beef neck is fried with onions, - read more

• Spicy Korean radish salad
• Sweet pickled radish salad

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer remain my favorite side dish to this day. I usually... read more

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. The recipe is quick and easy, yet so delicious that— read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

The star of this unusual Asian-inspired side dish is the spicy Japanese spice blend shichimi toragashi. Add it to the broccoli and chickpea mixture before roasting, then sprinkle it over the finished side dish. It's incredibly delicious. Serve with lemon wedges. read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

Rapini rabe and pickled cherry peppers infuse this frittata with a ton of flavor and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami makes this omelet a family favorite. read more

If you're looking to add a unique twist to your appetizer platter, try making quick pickled watermelon. The flesh is marinated in rice vinegar with chili peppers, fish sauce, and palm sugar for just a few minutes, until it cools. read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

Although tender rack of lamb doesn't require long marinating, try rubbing it with olive oil, herbs, and garlic and leaving it for a few hours. You'll definitely appreciate its flavor with spicy notes of rosemary and oregano. To... read more

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and removes the bitterness, creating a mellower flavor. Quick, - read more

This soup from Ree Drummond is the easiest soup imaginable to make! There's no washing, peeling, or chopping required. It's made using only canned goods from the pantry—several types of beans, corn, and ground beef. read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

• Stew
• Ras el Hanout dry spice mix

Prepare a thick and hearty Middle Eastern-style meat stew. It's based on ground beef, which, unlike cuts of meat, cooks quickly, and this dish will take you no more than half an hour. Simmer the ground beef with tomatoes, chickpeas, and spices in a rich sauce. read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more

The traditional components of American bread stuffing - chicken broth and bread cubes - are complemented in this recipe with pieces of chorizo ​​sausage and classic Mexican ingredients: queso fresco, corn tortilla chips, peppers - read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

This creamy dip is loaded with healthy spinach, artichokes, and four types of cheese. It's incredibly creamy and moist, and its highlight is the canned tomatoes and chili peppers, which add an even richer flavor, complementing the sweet and savory notes. read more

This appetizer is somewhere between a pickle and a salad. Sweet and tangy, honeydew melon slices make a great complement to grilled meat or chicken, especially if cooked in an Asian marinade or sauce. Pickled melon can also be... read more

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. Grilled corn is brushed with a yogurt sauce and rolled in shredded cheese. Lemon juice - read more

• Cake
• Filling
• Cream

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers. Spread the filling on the crust and pour the casing mixture over it. read more

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically prepared with a variety of ingredients that would otherwise be served as appetizers, such as deli meats. read more

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

Menudo is a spicy Mexican soup made from beef tripe, simmered in a small amount of liquid with a generous dose of red pepper and other spices. Menudo typically takes several hours to prepare and is traditionally prepared for large gatherings. read more

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its ease of preparation and the health benefits of lentils are also appealing. For this recipe: read more

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Featuring traditional tom yum ingredients like kaffir lime leaves, lemongrass, galangal, chili peppers, and juice, read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan, the salt cod is soaked for several hours in - read more

• Sauce
• Meat
• Topping

Mexican enchiladas are a delicious dish for every day and family gatherings alike. Use store-bought enchilada sauce, and this dish won't take long. Fried ground meat with onions - read more

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandoline to ensure perfectly thin slices and... read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. To make this soup, you'll need all the beans and... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It contains ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn, tomatoes, chili peppers, and spices. The ground beef is prepared - read more

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and doesn't include beans. Instead, the sauce uses roasted corn. This is a more elegant version, and together... read more

Traditional Italian cuisine can hardly be called spicy. Spicy, aromatic, and piquant, but truly spicy dishes are few and far between. One such dish is Arrabbiata, a pasta dish from the central region of Lazio. It's most often prepared with... read more

The flavor of this baked chicken will depend on how long you marinate it. Refrigerate it for at least 2 hours, preferably longer, and you'll have juicy meat with a rich, spicy flavor, coated with a wonderfully crispy garlic coating. read more

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made from eggs mixed with grated cheese, and to make it fluffy, tender, and airy, the yolks are mixed with... read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and doesn't take much time. The chicken thighs are fried in a pan until almost done, then in the same pan... read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Migas is a popular breakfast dish in Spain and Latin America, typically cooked in a skillet using day-old bread, fresh vegetables, and eggs. Migas, a Tex-Mex-style dish, includes pieces of fried tortillas. read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more