Taco Soup
Votes: 4
Time: 6 hours 15 minutes
Complexity: easily
Servings: 12 - 16
Complexity: easily
Servings: 12 - 16
Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. To make this soup, you'll need all the beans and vegetables (canned), so you don't have to spend half a day preparing it. Ground beef is browned with onions, then combined in a pot with all the other ingredients. The soup simmers for an hour to heat through and allow the flavors to meld. Or you can throw everything in a slow cooker and go about your day. Serve the soup with classic taco toppings: sour cream, shredded cheese, and pickled jalapeño rings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of ground beef
- 2 cups diced onions
- 2 x 430g cans pinto beans
- 1 can (430 g) kidney beans
- 1 can (430 g) canned corn, drained
- 1 can (410 g) Mexican-style stewed tomatoes
- 1 can (410 g) of canned chopped tomatoes in their own juice
- 1 can (410 g) of canned tomatoes with chili peppers
- 2 x 130g cans of chopped green chili peppers
- 1 can (130g) black olives, drained and chopped (optional)
- 1/2 cup green olives, drained and chopped (optional)
- 1 sachet (35 g) taco seasoning
- 1 sachet (30 g) ranch dressing mix
- Corn chips, for serving
- Sour cream, for serving
- Grated cheese, for serving
- Chopped green onions, for serving
- Pickled jalapeños, for serving
We recommend
Recipes with similar ingredients: ground beef, pinto beans, Kidney beans, corn, fried tomatoes, chili pepper, olive, taco seasoning, green onions, sour cream
Cooking the dish according to the recipe:
- In a large skillet, brown the ground beef and onion; drain off any excess fat, then transfer the beef and onion to a large slow cooker or saucepan.
- Add beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing and cook in a slow cooker on low for 6-8 hours or simmer in a saucepan on the stovetop over low heat for about 1 hour. To serve, add a few tortilla chips to each bowl and ladle the soup over. Top with sour cream, cheese, green onions, and jalapeños.
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