Time: 10 min.
Complexity: easily
Servings: 6 - 8

This hearty Tex-Mex salad combines all the ingredients of a traditional taco. Seared ground beef is tossed with tomato, lettuce shreds, onions, and cheese cubes in a vinaigrette. For crunch and flavor, add crushed taco-flavored chips. Serve with salsa and tortilla chips on top. A great appetizer when you don't have time to assemble traditional tacos.

Ingredients:

• 2 ripe tomatoes, diced
• 220 g sharp cheddar, diced
• 1 large onion, diced
• 1 head of iceberg lettuce, washed, dried and shredded
• 450 g lean ground beef, fried and crumbled
• 1 tbsp. smoky-flavored salad dressing
• 1 bag (200g) taco-flavored chips, crushed
• 1 cup salsa
• Tortilla chips, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, salsa sauce, iceberg lettuce, cheddar cheese

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Preparation:

Step 1
• Combine tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and toss well. Just before serving, stir in the taco-flavored chips, mixing them in with the other ingredients. Spoon one serving onto each. salsaServe with tortilla chips.

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