Salsa
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Mexican vegetable salsa will enhance any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, it's tomatoes (for red salsa) mixed with onions, garlic, peppers, and various seasonings. Combine the chopped vegetables in a bowl and refrigerate to allow the ingredients to meld. This dish can become a staple during football broadcasts, where fans can express their emotions while sipping on bockbier.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 plum tomatoes, chopped
- 4 cloves garlic, crushed
- 2 jalapeños, seeded and finely chopped
- 2 roasted jalapeños, peeled and chopped
- 1 red bell pepper, finely diced
- Half a red onion, finely chopped
- 2 dried ancho peppers, seeded and finely chopped
- 1 tbsp. l. olive oil
- Juice of 1 lime
- Chili powder to taste
- Green onions or parsley to taste
- Tortilla chips, for filing
We recommend
Recipe:
In a bowl, combine all ingredients, seasoning chili powderPlace in the refrigerator to infuse for 12 hours.
Recipes with similar ingredients: salsa sauce, plum tomatoes, jalapeno pepper, sweet pepper, ancho pepper, lime juice
Categories:
recipe / Festive dishes / Sauces / Dips / / Mexican cuisine / Alton Brown
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