Seasoning for beef and pork
Votes: 3
Time: 5 min.
Seasoning for beef and pork - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup ancho chili pepper seasoning
- 2 tbsp. ground coriander
- 2 tbsp mustard powder
- 2 tbsp paprika
- 2 tablespoons black pepper
- 2 tbsp. salt
- 1 tbsp. cayenne pepper
- 1 tbsp. ground cumin
- 1 tbsp. l. dried oregano
We recommend
Recipe:
In a bowl, combine the anchovy, coriander, mustard, paprika, pepper, salt, cumin, and oregano until smooth. Store in a cool, dark place, tightly sealed, for up to 6 months.
Exit: 1.5 tbsp.
Recipes with similar ingredients: chili seasoning, ancho pepper, coriander, mustard powder, ground cayenne pepper, cumin, oregano, paprika
Categories:
recipe / Sauces / Seasonings / Bobby Flay
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