A Latin American seasoning - sazon
Votes: 1
Time: 5 min.
Sometimes, when preparing an exotic dish, you're missing those very seasonings that give it a unique flavor, and these blends are quite difficult to find. One such example is sazon, a popular seasoning in Latin American cuisine. However, you can mix it yourself at home in the correct proportions, store it in an airtight jar, and use it in cooking meat, chicken, soups, and stews, giving them a unique southern flavor and a delicious hint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp ground coriander
- 1 tbsp. l. ground cumin
- 1 tbsp ground annatto seeds
(Annatto seeds are extracted from the fruits of the Brazilian annatto tree and are used to color oils, sausages, cheeses, and creams red-orange in the cuisine of the Caribbean, Brazil, Latin America, and Filipino cuisine) - 1 tbsp garlic powder
- 1 tbsp coarse salt
- 2 tsp oregano
- 1 teaspoon ground black pepper
We recommend
Recipe:
1.5 teaspoons of this mixture equals 1 packet of store-bought sazon seasoning. Store in a tightly sealed container.
Recipes with similar ingredients: poultry seasoning, coriander, cumin, Annatto, garlic powder, oregano
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