Annatto (seeds)

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. The chicken is topped with pineapple sauce...

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in...

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American dish made with rice, chicken, and a variety of...

Pernil is a baked pork ham from Latin American cuisine, usually prepared for Christmas or other...

"Pasticho is the Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian...

This delicious Filipino version of longanisa, a pork sausage, can be made at home. It's a hit...

This sweet and spicy soup originates from the city of Hue in central Vietnam, which has long been...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend made from...

Annatto seeds, a traditional spice in Puerto Rican cuisine, add sunny color and nutty notes to this aromatic...

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is the answer.

Red snapper with salsa "Vera Cruzana" is a traditional dish from the Mexican state of Veracruz, which reflects the various...

Before grilling, chicken breasts are rubbed with a Mexican adobo mixture, which gives them a delicious flavor that even...

Sometimes, to prepare an exotic dish, you just need those very spices that give it its unique...

Pork ribs, removed from the loin, are covered with a layer of tender meat, which significantly reduces the time required for marinating and smoking.

It's worth a try if you're tired of simple sandwiches and sliders or want something more complex. The specialty...

A detailed recipe for making homemade chicken and shank broth.

Detailed recipe for the dish - Tacos with Birria short ribs braised with annatto paste.

Detailed recipe for Caribbean Black Bean Rice.

Detailed recipe for the dish - Chicken with rice "Arroz con pollo".

Detailed recipe for the dish - Beef "Ropa Vieja" in adobo spices.

Detailed recipe for preparing the dish - Homemade Annatto Oil.