Fajita Seasoning - Homemade Spice Mix
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
To get a perfectly balanced spice blend, it's best to make it yourself. Often, unscrupulous spice manufacturers add chemical additives and cheap spices to their blends, throwing off all the proportions and ruining the seasoning's overall effect. This fajita seasoning is very easy to make yourself. All its ingredients can be found at markets and supermarkets. And you can add it not only to fajitas, but also to tacos, meat salads, and generally any dish you want to give a Mexican twist.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tsp chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tsp ground cumin
- 0.5 tsp dried oregano
- 1 teaspoon sea salt
- 1/4 tsp ground black pepper
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Recipes with similar ingredients: chili seasoning, garlic powder, cumin, oregano, fajita seasoning, paprika
Cooking the dish according to the recipe:
- Mix all ingredients and store in a tightly sealed container for 3 months.
Categories:
recipe / Sauces / Seasonings / / Mexican cuisine
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