Homemade brownie flour mix
Votes: 2
Time:
Quantity: 300 g dry mix
Quantity: 300 g dry mix
Homemade brownie flour mix - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Dry ingredients
- 1 cup (190 g) sugar
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) premium wheat flour
- 1/4 teaspoon salt
- 1/4 tsp baking powder
Wet ingredients
- 1/2 cup melted butter, chilled
- 2 eggs
- 1 teaspoon vanilla
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Recipes with similar ingredients: premium flour, cake mix, eggs, cocoa
Cooking the dish according to the recipe:
- Sift all dry ingredients. Place in a jar or airtight container.
- On the label, write a list of wet ingredients and their quantities, followed by the cooking instructions:
Melt the butter and let cool slightly. In a medium bowl, whisk together two eggs and vanilla. Add the dry ingredients and gently fold them in. Pour the melted butter into the flour mixture and stir until combined. Pour the batter into an 8-inch square baking pan and bake the brownies for 20-22 minutes at 350°F (180°C).
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