Fudge Brownies
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Fudge Brownies - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of sugar
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 large eggs
- 1 cup (250 g) butter
- 250 g chocolate chips
- 1/2 cup premium flour
- 1/2 cup cocoa powder
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Recipes with similar ingredients: chocolate chips (granules), eggs, brown sugar, vanilla extract, premium flour, cocoa
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Line a 22 x 33 cm baking sheet or pan with baking paper and spray with cooking spray.
Combine regular sugar, brown sugar, vanilla, salt, and eggs in a large bowl until smooth, set aside. - Melt the butter and chocolate in a double boiler and mix until smooth. Pour the chocolate mixture into the sugar mixture and mix thoroughly. Add the flour and cocoa.
Pour the batter into the prepared pan and bake until a toothpick inserted into the batter comes out clean, 30 to 35 minutes. Let the cake cool completely before slicing.
Try cooking cakes Brownie Fudge with toffee.
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