Simple Brownies with Nut and Marshmallow Topping
Votes: 4
Time: 30 min.
Complexity: easily
Quantity: 12 cakes
Complexity: easily
Quantity: 12 cakes
Simple Brownies with Nut and Marshmallow Topping - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package dry brownie mix, prepare according to package directions (1/2 cup vegetable oil, 1/4 cup water, 2 eggs)
- 1 tbsp. "droplets" from peanut butter
- Softened butter for greasing the pan
- 60 g chopped walnuts
- 1/4 tbsp. small marshmallows
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Recipes with similar ingredients: cake mix, Peanut butter, walnuts, marshmallow
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
Add peanut butter "drops" to the prepared brownie batter. Grease an 8 x 13-inch baking pan with softened butter and line with foil. Spread the batter into an even layer. Sprinkle with chopped nuts and bake for 20-22 minutes.
Three minutes before the end of cooking, sprinkle the marshmallows on top. Remove from the oven and cut into 12 cakes.
You can cook cakes according to this recipe, replacing walnuts with peanuts.
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