Coffee brownie with peanut butter chunks

Votes: 1

Time: 1 hour.
Complexity: easily
Quantity: 24 tiles

These brownies are made with store-bought brownie mix, but just a few touches—espresso powder and granulated peanut butter—will make your dessert unique. Add both ingredients to the batter and bake the brownies in a small square pan. Once cool, cut into squares. The brownies are deliciously dense on the outside and moist on the inside, with a rich chocolate-coffee flavor that gives way to peanut butter chunks. A sprinkle of coarse salt (just a pinch!) adds even more flavor. A perfect quick treat!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/3 cup vegetable oil
1 large egg
2 tablespoons espresso powder
1 package of dry brownie mix (500 g)
3/4 tbsp. peanut butter granules
1/4 teaspoon coarse salt flakes

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cake mix, Peanut butter, sea salt flakes, eggs, coffee

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Spray a 20 x 20 cm (8 x 8 in) baking dish with cooking spray.
In a large bowl, combine 1/3 cup water, vegetable oil, egg, and espresso powder. Add the brownie mix and mix until smooth. Fold in the peanut butter chunks. Transfer the batter to the prepared pan. Sprinkle evenly with coarse salt. Bake until a toothpick inserted into the center of the brownie comes out with a few moist crumbs, 35-40 minutes.