Peanut butter cookies
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
These cookies are made with a simple sugar cookie dough. Simply add a spoonful of peanut butter along with all the other ingredients. Peanut butter cookies often have a simple pattern: fork tine marks. Sprinkle these grooves with coarse sugar to make the cookies crispier.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cups of flour
- 3/4 tsp salt
- 165 g unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp peanut butter
We recommend
Recipes with similar ingredients: premium flour, Peanut butter, eggs
Cooking the dish according to the recipe:
- Mix the dough for classic sugar cookies without the zest. Add 1 tablespoon of peanut butter along with the sugar. Form medium-sized balls and press them with a fork. Sprinkle with coarse sugar and bake for 12-15 minutes at 350°F (175°C).
- Dough:
In a small bowl, combine the flour and salt. Beat the butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Stir in the egg and vanilla. Reduce the speed and beat in the dry ingredients.
Categories:
Similar recipes
