Peanut Butter Bowls
Votes: 1
Time: 55 min.
Complexity: easily
Quantity: 12 baskets
Complexity: easily
Quantity: 12 baskets
These adorable bowl-shaped cookies are filled with peanut butter. It's not just the filling; the cookie base itself is baked with peanut butter. During baking, the filling, which is actually a chocolate-coated Reese's candy, melts, creating a soft and creamy texture against the crumbly cookie and crunchy crushed peanut topping. This treat will be a real hit at your party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup creamy peanut butter
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/4 teaspoon coarse salt
- 1 tsp vanilla extract
- 1 large egg
- Large decorative sugar, for decoration
- 12 standard size chocolate bowls with peanut butter filling
- 1/4 cup chopped honey-roasted peanuts
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Recipes with similar ingredients: Peanut butter, eggs, brown sugar, tartlets, Peanut
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C) and spray a 12-cup muffin tin with cooking spray.
- In a large bowl, beat the peanut butter, granulated sugar, light brown sugar, and salt with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla extract and egg at high speed and mix until combined.
- Place a small amount of decorative sugar in a small bowl. Form the dough into 12 balls and roll them in the sugar. Place one ball of dough in each cavity of the pan. Press the dough down 1 cm (0.5 in) up the sides of the cavity. You should have dough cups. Place a candy into each cup.
- Bake until the edges of the cookies are golden brown, 10-12 minutes. Transfer the pan to a wire rack, then immediately sprinkle the filling with chopped peanuts. Let cool for 15 minutes, then transfer the cookies to a wire rack to cool completely.
Categories:
recipe / Mixer / Desserts / Cookie / Cakes / Food Network - recipes / American cuisine
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