No-Bake Chocolate Covered Peanut Butter Sandwich Cookies
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Quantity: 30 pcs.
Complexity: easily
Quantity: 30 pcs.
Nutritional value per serving:
Serving size: 1 of 16
Calories 336, total fat 20 G., saturated fats 7 G., proteins 6 G., carbohydrates 36 G., fiber 2 G., cholesterol 5 mg, sodium 114 mg, sugar 25 G.
Serving size: 1 of 16
Calories 336, total fat 20 G., saturated fats 7 G., proteins 6 G., carbohydrates 36 G., fiber 2 G., cholesterol 5 mg, sodium 114 mg, sugar 25 G.
You can jazz up plain graham crackers and turn them into truly festive cookies, bursting with vibrant flavors. You'll need peanut butter for the graham cracker sandwich filling and melted chocolate for icing the sandwiches. Add a pinch of red and green sprinkles to each cookie, and your Christmas treat is ready. You can also experiment with different types of chocolate and toppings to suit your tastes. Best of all, you don't need an oven to make this treat, and assembling it is a fun family activity.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup peanut butter
- 60 Classic Round Crackers
- 2.5 tbsp. milk chocolate granules
- Red or green sprinkles for decoration
We recommend
Recipes with similar ingredients: Peanut butter, crackers, milk chocolate
Cooking the dish according to the recipe:
- Line a baking sheet with parchment paper. Spread 1 teaspoon of peanut butter on half of the crackers and top with the remaining crackers. Arrange on the prepared baking sheets and refrigerate for 20-30 minutes to set.
- Place the chocolate chips in a microwave-safe bowl and microwave on medium power in 15-second intervals, stirring, until the chocolate is melted, 1 minute 15 seconds to 1 minute 30 seconds. Using 2 forks, dip each graham cracker sandwich into the melted chocolate to coat completely. If the chocolate begins to harden, microwave again. Once all the cookies are coated, decorate them with red or green sprinkles.
- Place the cookies back on the baking sheet and refrigerate for 30 minutes.
Store sandwich cookies in an airtight container at room temperature for up to 1 week.
Author of the recipe - Katie Lee is an American food writer and television critic.
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