3-Ingredient Peanut Butter Cookies
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 102, total fat 6 G., saturated fats 1 G., proteins 3 G., carbohydrates 11 G., fiber 1 G., cholesterol 8 mg, sodium 51 mg, sugar 10 G.
Calories 102, total fat 6 G., saturated fats 1 G., proteins 3 G., carbohydrates 11 G., fiber 1 G., cholesterol 8 mg, sodium 51 mg, sugar 10 G.
You'll need just three ingredients and just 20 minutes to make these cookies from start to finish. They're gluten-free—no flour required!—but your loved ones won't even know it thanks to the rich flavor and texture of classic cookies.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup creamy salted peanut butter
- 1 cup firmly packed dark brown sugar
- 1 large egg
We recommend
Recipes with similar ingredients: Peanut butter, brown sugar, eggs
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large bowl, combine the peanut butter, brown sugar, and egg and beat with a mixer on high speed until smooth, 2–3 minutes. Form 1 tablespoon of dough into balls and distribute evenly on two baking sheets. Flatten each ball with the tines of a fork to create a crisscross pattern.
- Bake until set and golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
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