Peanut Butter Cookies with Jam

Votes: 1

Time: 1 hour 20 min.
Complexity: easily
Servings: 15

Nutritional value per serving:

Calories 155, total fat 9 G., saturated fats 2 G., proteins 4 G., carbohydrates 15 G., fiber 1 G., cholesterol 11 mg, sodium 8 mg, sugar 13 G.

These cookies are reminiscent of the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for the filling. Allow the cookies to cool completely. This is crucial because they need to harden and become perfectly crisp. Enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 egg
3/4 cup sugar
1 tbsp. peanut butter
1 tsp vanilla extract
4 tsp grape jam

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Peanut butter, grape jam, eggs, vanilla extract

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a medium bowl, beat the egg and sugar until smooth. Add the peanut butter and vanilla extract and mix until smooth. By this point, the batter will have thickened.

Drop the dough, 1 tablespoon at a time, onto a parchment-lined baking sheet. Spray a small offset spatula with cooking spray and press the balls into a 1/2-inch thick layer; make a well in the center. Add 1/4 teaspoon of grape jam to each well and spread it into a thin layer.
Bake until golden brown, 15–18 minutes. Let the cookies cool.

Categories:

recipe / Calorie content of prepared meals / Bakery / Desserts / Cookie / Food Network - recipes / American cuisine

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