Homemade peanut butter
Votes: 1
Time: 45 min.
Nutritional value per serving:
Calories 109, total fat 10 G., saturated fats G., proteins 5 G., carbohydrates 3 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 109, total fat 10 G., saturated fats G., proteins 5 G., carbohydrates 3 G., fiber G., cholesterol mg, sodium mg, sugar G.
Peanut butter is made from ground roasted peanuts, with additional ingredients added to enhance the texture and flavor. You've likely seen this popular product on supermarket shelves in many countries. Try making your own peanut butter at home and enjoy a delicious treat that's a source of valuable vitamins, minerals, and fiber.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Peanut butter
- 450 g roasted peanuts, see recipe below
- 1 teaspoon of salt
- 1.5 teaspoons of honey
- 1.5 tbsp. l. peanut butter
Roasted peanuts
- 900 g raw peanuts in shells
- 2 tbsp. l. peanut butter
- 1-2 tbsp. salt
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Recipes with similar ingredients: Peanut butter, Peanut, Peanut butter
Cooking the dish according to the recipe:
Roasted peanuts
Preheat oven to 170°C.
Remove the shells. Remove the husks by rubbing the nuts between your hands over a salad spinner, allowing the peanuts to fall into the spinner along with the shells. Once all the nuts have been processed, close the spinner and rotate it by the handle until the shells are completely separated from the peanuts and fall to the bottom.
Roast the peanuts. Rinse them with cold water to remove any dust. Pat dry and place in a large bowl. Mix thoroughly with peanut oil and salt.- Spread the peanuts on a baking sheet in a single layer. Roast in the oven for 30-35 minutes, rotating the baking sheet occasionally halfway through the roasting process. After removing the peanuts from the oven, let them cool slightly before eating. This will ensure they cook through and become crispy as they cool.
Exit: 1.5 tbsp. Peanut butter
Place the peanuts, salt, and honey in the bowl of a food processor. Process for 1 minute until the mixture is chunky. Scrape down the sides. Close the lid and continue blending, slowly pouring in the oil, blending for 1-2 minutes until smooth.- Transfer the peanut butter to an airtight container and store in the refrigerator for up to 2 months.
Recipe peanut butter.
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