Time: 10 min.
Complexity: easily
Servings: 6

Almond butter contains more fiber and less saturated fat than peanut butter, and it's quite easy to make at home. This basic recipe includes roasted almonds, a little vegetable oil for a smoother consistency, and a pinch of salt for a rich flavor, but you can add a little honey or sugar if you'd like to sweeten it. The prepared almond butter can be stored in the refrigerator for up to two weeks. Spread it on toast or fruit for a healthy snack, or eat it plain with a spoon, enjoying the nutty flavor.

Ingredients:

• 1.5 cups toasted unsalted almonds
• 1/4 teaspoon coarse salt
• 1 tbsp. vegetable oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

almond paste

We recommend

Preparation:

Step 1
• Grind the almonds and salt in a food processor. Add the vegetable oil and process, scraping down the sides of the bowl occasionally, until smooth, 4-6 minutes. Refrigerate. Can be stored for up to 2 weeks.

Votes: 1