Macarons: A Basic Coconut Cookie Recipe
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 30 coconut cakes
Complexity: easily
Quantity: 30 coconut cakes
Macarons are American coconut pastries that are incredibly delicious, easy to make, and can be made in large quantities. This basic recipe requires just four ingredients, not counting a pinch of salt. Coconut flakes are mixed with egg whites, sugar, and vanilla, then formed into pyramids (wet your hands with water) and baked until golden brown. A perfect treat for the holidays!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Whites of 3 large eggs
- 0.5 cups of sugar
- 1/8 tsp salt
- 0.5 tsp vanilla extract
- 1 package (400 g) of sweet coconut flakes
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Recipes with similar ingredients: coconut flakes, eggs
Cooking the dish according to the recipe:
- Preheat oven to 160°C and line a baking sheet with parchment paper.
- Whisk egg whites, sugar, salt, and vanilla extract in a large bowl until smooth; fold in coconut.
- Spoon the coconut mixture, 1 heaping tablespoon at a time, onto the prepared baking sheet, spacing them about 2.5 cm apart. Use your fingers to shape them into pyramid shapes.
- Bake until golden brown around the edges, 20-25 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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